Uncured Corned Beef in Slow Cooker
As featured  on the package, here is our Slow Cooker recipe for Garrett Uncured Corned Beef Brisket. Other recipes are available under Our Products, Recpies. Enjoy!
Corned Beef in Slow Cooker

Garrett Corned Beef Brisket
Onions (as desired)
Carrots (as desired)
Potatoes (as desired)

 1. Place carrots, onion and potatoes in the bottom of a large slow-cooker or crock pot.
2. Place corned beef brisket over vegetables and add enough water to just cover the meat.

3. Cover and cook on LOW for eight to nine hours or until fork goes threw easily. (High will work but you may need to add more liquid as it cooks)

4. Remove the meat and vegetables from the pot and cover with foil to keep warm. Increase heat to high and cook cabbage until softened but still crispy, 20 to 30 minutes.

5. Slice brisket across the grain, serve with vegetables

Try it with our Lou's Famous Organic Horseradish!

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